Chef’s Knife Set
$134.99
A great chef’s knife is the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer Japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.
Blade Length: Chef Knife 8 in. / 200 mm, Bread Knife 8.6 in. / 218 mm, Utility Knife 5.6 in. / 141 mm
Total Length: Chef Knife 12.8 in. / 324 mm, Bread Knife 13.5 in. / 342 mm, Utility Knife 9.8 in. / 249 mm
Blade Height: Chef Knife 1.9 in. / 48 mm, Bread Knife 1.4 in. / 35 mm, Utility Knife 1.25 in. / 32 mm
Weight: Chef Knife 0.4 lbs / 185g±10g, Bread Knife 0.3 lbs / 155g±10g, Utility Knife 0.2 lbs / 86g±5g
HRC: 57-60 +/- tolerance, Bread Knife 55-58 +/- tolerance
Grind & Edge: Symmetrical 50/50 grind with a 23° ±3° angle on each side, Bread Knife Single bevel grind with a 23° ±3° angle on one side
Steel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers, Bread Knife is DIN4116 German Steel
Care Instructions: Wash with soap and water and hand dry after each use. Always dry knives immediately. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
| Color | Enoki White |
|---|
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